Mama's Out of the Jar Spaghetti with Meat & Spinach Sauce

My spaghetti is pretty simple:

1. I cook vegetable noodles (the long, skinny ones) for the time on the box. Sometimes when my family gets crabby about the noodles being too healthy, I'll reach for traditional ones.

2. I dump Three Cheese Prego sauce in a large saucepan to heat up. You can use your favorite sauce-in-a-jar.

3. I add frozen spinach to the sauce and let that thaw in there.

4. I cook 1lb. of lean ground beef (or sometimes ground turkey) straight up in a decent-sized fry pan, drain it, and add it to the sauce.

5. When served, I top it off with some Parmesan cheese.